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Hot dates, fresh from the oven being drizzled with hot honey.

Dates Wrapped in Prosciutto

Amber Dawn | The Host Notes
Sweet, sticky dates married up with salty prosciutto make the ultimate one-bite appetizer. Serve them at room temperature or throw them under a quick broil for a crispy-edged version that will absolutely delight.
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Prep Time 25 minutes
Cook Time 3 minutes
Course Appetizer
Cuisine American, Italian
Servings 12 people
Calories 98 kcal

Equipment

  • Small paring knife
  • Parchment paper
  • Large baking sheet
  • Small bowl
  • Spoon
  • Serving platter

Ingredients
  

  • 12 Medjool dates pitted and halved
  • 2 ounces chevre or creamy goat cheese
  • 2 ounces cream cheese
  • 6 pieces thinly cut Prosciutto or Prosciutto di Parma cut into thirds
  • Fresh thyme sprigs optional, for garnish and herby flavor
  • 1 Tablespoon Hot honey optional, for drizzling

Instructions
 

  • Line a baking sheet with parchment or a silicone baking mat.
  • Use a small paring knife to slice the dates in half length-wise. If your dates have pits, remove them. Place them sticky-side up on the parchment-lined baking sheet.
  • In a small bowl, add the chevre (goat cheese) and cream cheese and mix with a spoon until completely smooth and incorporated.
  • Using a small spoon, fill the date with enough of the cheese mixture to cover the inside fully but keeping the edges clean and tidy.
  • Cut the prosciutto into 3 equal pieces. Tightly wrap each cheese-filled date with ⅓ of a slice of prosciutto. Place the finished, wrapped dates onto the lined baking sheet.
  • Place the baking sheet in the oven under the broiler for 3 minutes then check for browning. The prosciutto should be browning on the edges and starting to crinkle. Return to the broiler if more time is needed, watching closely to avoid burning.
  • Remove from the oven and allow to cool for 10 minutes before serving. Place on a platter with toothpicks to serve. Enjoy!

Notes

  • You can also use a piping bag (or plastic zip bag with a hole cut out of the corner) by filling the bag with the cheese mixture and squeezing it gently onto the date. This provides a more finished look but may not be worth the trouble.
  • Top with a light sprinkle of thyme and a drizzle of hot honey OR aged balsamic vinegar for an extra punch of flavor.
  • Any kind of dried date will work, Medjool just happens to be my favorite as they’re a bit softer and less fibrous. The result will still be absolutely delicious!
  • If you only have cream cheese or goat cheese (or prefer one or the other), this recipe works just as well. I like the combination of chevre (goat cheese) and classic American cream cheese because of the balance of flavor and texture they create. However, using 100% of either cheese is just fine!
  • If you’re a fan of dates, you’ll also want to try my Simple Goat Cheese Crostini. One of my absolute favorite small bites. Enjoy!

Nutrition

Calories: 98kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 7mgSodium: 36mgPotassium: 175mgFiber: 2gSugar: 16gVitamin A: 148IUCalcium: 27mgIron: 0.3mg
Keyword Appetizer, Simple, Small Bites
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