Recipes - The Host Notes

Gluten-Free Granola with fresh strawberries and yogurt.

Brunch | Dessert

Gluten-Free Granola

Overhead photo of finished product: Cherry Almond Scones with a light glaze, plated on a cake stand.

Brunch | Dessert

Cherry Almond Scones

Naked Carrot and Banana Muffins, sprinkles on the side.

Brunch | Dessert

Carrot and Banana Muffins

Overhead image of finished product: potato latkes with corned beef and cabbage, on white platter.

Appetizers

Easy Corned Beef and Cabbage Latkes

Salsa with a bowl of tortilla chips and lime wedges.

Appetizers | Sides

Spicy Jalapeno Salsa

Vanilla Sugar Cookies

Dessert

Vanilla Sugar Cookies

Whole Berry Cranberry Sauce

Dessert | Sides

Whole Berry Cranberry Sauce

Dry Rub Chicken Wings with a side of Whole Berry Cranberry Sauce.

Appetizers | Mains

Dry Rub Chicken Wings

Finished soup served in a white bowl, a side of flatbread, with a striped napkin.

Mains

Creamy Parmesan Italian Sausage Soup

Delicata Squash with Breadcrumbs and Parmesan

Sides

Delicata Squash with Breadcrumbs and Parmesan

Finished product of Fresh Mango Salsa in a bowl with round tortilla chips for dipping.

Appetizers | Sides

Fresh Mango Salsa

No-Bake Blueberry Cheesecake Bars (No Oven Required)

Dessert

No-Bake Blueberry Cheesecake Bars (No Oven Required)